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Food Menu

Starters & Snacks


Beef Arancini

Salt & Pepper crumbed calamari bites, served on a bed of rocket with aioli and a slice of lemon.

$18.20

Wheat
Eggs
Beef Arancini


Mushroom Arancini

Made in-house to a traditional mushroom risotto recipe, giving the best possible flavour and quality. Hand rolled and stuffed with gooey mozzarella cheese with a crispy breadcrumb crust.

$16.50

Wheat
Vegetarian
Eggs
Mushroom Arancini


Ascolana Olives

"Tiny but mighty!" Delicious truffle and beef stuffed olives, delicately rolled in breadcrumbs and fried into bites of perfection.

$16

Wheat
Eggs
Ascolana Olives


Salt & Pepper Calamari

Salt & Pepper crumbed calamari bites, served on a bed of rocket with aioli and a slice of lemon.

$17

Wheat
Shellfish
Salt & Pepper Calamari


Chips & Aioli

$10

Vegetarian
Chips & Aioli


Bruschetta

A fresh tomato and onion salsa served on crusty bread topped with fior di latte and drizzled with balsamic glaze

$14.80

Wheat
Sugar free
Vegetarian
Bruschetta


Chicken & Chips

Never tasted so good! Buffalo sauce on freshly crumbed chicken breast cutlets with probably the best chips in Brisbane (or choose Aioli)

$18

Wheat
Eggs
Mild
Chicken & Chips


Garlic Pizza Bread

Traditional house made, hand stretched dough drizzled with garlic oil. Try with cheese and a choice of house-made dips

$14

Wheat
Vegan
Lactose free
Dairy free
Vegetarian
Garlic Pizza Bread

Pizza


Pepperoni

Traditional house made, hand stretched dough. Tomato base, creamy Fior Di Latte with sliced pepperoni. Staff tip - Try it with caramelised onion or anchovies

$26.20

Wheat
Sugar free
Mild
Pepperoni


Rustic

Traditional house made, hand stretched dough. Tomato base, creamy Fior Di Latte, roasted pumpkin, caramelised onion & topped with fresh rocket. Try it with Prosciutto, trust us it's delicious!

$24.50

Wheat
Sugar free
Vegetarian
Rustic


Capricciosa

Traditional house made, hand stretched dough. Tomato base, creamy Fior Di Latte, smoked ham, fresh mushrooms, marinated artichoke and Kalamata olives

$26

Wheat
Sugar free
Capricciosa


Margherita

$23

Wheat
Sugar free
Vegetarian
Margherita


Funghi

Traditional house made, hand stretched dough. Black truffle base, creamy Fior Di Latte, with a blend of wild marinated and domestic mushrooms topped with parmesan, parsley and olive oil.

$28

Wheat
Sugar free
Vegetarian
Funghi


Meatlovers

Traditional house made, hand stretched dough. Tomato base, creamy Fior Di Latte, smoked ham, Italian sausage and Spicy Pepperoni. Try it with Spicy 'nduja salami for an extra kick!

$26.50

Wheat
Sugar free
Mild
Meatlovers


Trentina

Traditional house made, hand stretched dough, Creamy Fior Di Latte, traditional Italian Sausage, fried potato, red onion and rosemary.

$27

Wheat
Sugar free
Trentina


Spicy King Prawn

Traditional house made, hand stretched dough. Our signature marinated prawns, spicy nduja salami, Fior Di Latte, juicy cherry tomatoes, topped with fresh rocket and a slice of lemon.

$27

Wheat
Fish
Sugar free
Mild
Shellfish
Spicy King Prawn

Salads


Caprese

An Italian favourite! Fresh sliced tomatoes and creamy Fior di latte topped with basil, drizzled with olive oil and balsamic glaze.

$14

Sugar free
Gluten free
Dairy free
Vegetarian
Caprese


Rocket & Pear

Freshly made salad of rocket, sliced pear, crushed walnuts, parmesan, dressed with olive oil and balsamic glaze

$14.50

Sugar free
Gluten free
Tree nuts
Vegetarian
Rocket & Pear

Kids


Chicken Tenders & Chips

In-house made chicken breast tenders in a crunchy breadcrumb crust with a perfect kid-sized serve of chips

$10

Wheat
Eggs
Chicken Tenders & Chips


Ham & Cheese Pizza

A kid sized traditional house made, hand stretched dough. Tomato base and creamy Fior Di Latte

$12.50

Wheat
Sugar free
Ham & Cheese Pizza


Kids Margherita Pizza

A kid sized traditional house made, hand stretched dough. Tomato base and creamy Fior Di Latte

$12.50

Wheat
Sugar free
Vegetarian

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